Venison Osso Buco $14.99/lb (avg 1lb)




Hawaii's venison is extremely lean due to our warm climate and lack of migration. Without large amounts of inter muscular fat or collagen the stew meat will dry out if over cooked. Braise or stew meat at a low simmer for about 2 hours or until fork tender. Do not boil at a high heat or cook for more than 4 hours. Beer, chicken broth, wine, or bone broth all make excellent liquid mediums. Kahumana Farm Organic Cafe makes a killer Venison Borgonion and Venison Chili with this stew meat.  


***Your deposit secures your order, and then you will receive an invoice via email to pay the balance once exact weights are calculated.

Venison Osso Buco