Sliced Beef (Teriyaki Style) $10.99/lb.

 

100% GRASS-FED/FINISHED & PASTURE RAISED BEEF. Our beef comes from either North Shore Livestock in Kahuku or Double D Ranch on the Big Island.

 

Sear until brown and add broth, beer, or wine along with veggies and spices to create a great stew or curry. Takes 2-3 hours simmering to become fork tender. Keep heat under 220 degrees.

Sliced Beef (Beef for BBQ)

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