WILD MAUI NUI VENISON. Use as a substitution for any ground beef recipe. Venison is extremely lean and requires added moisture or fat when cooking. Bacon, lard, or any other animal fat pairs really well with venison, along with our fatty Big Island wild boar. A great way to add juiciness to burgers is by mixing in some shredded smoked gouda or onions caramelized in butter.
***Your deposit secures your order, and then you will receive an invoice via email to pay the balance once exact weights are calculated.