Bone broth is all the rave nowadays but it is actually a very traditional food. Most cultures have a rich history of using bones and organ meats in their dishes to ensure optimum nutrition and flavor. Roasting the bones first will help develop flavor. A great trick is to freeze bone broth in ice cube trays. Add cubes to sauces, rice, ground meats or vegetables.


***Your deposit secures your order, and then you will receive an invoice via email to pay the balance once exact weights are calculated.

Beef Bone Broth