2-3 lb ground lamb 8 garlic cloves, finely minced 1 onion, finely minced 1 Tablespoon salt 1 tablespoon garam masala 1 tablespoon ground cumin 2 teaspoons curry powder 1 teaspoon dried mint ( or 1 tablespoon fresh)
Indian Curry Sauce
2 tablespoons ghee, butter or olive oil 1 onion, diced 4 cloves garlic- minced 2 tablespoons fresh ginger, grated or diced fine 1 Tablespoon fresh turmeric, grated (or 1 teaspoon ground turmeric) 2 tablespoon garam masala spice 1 teaspoon fennel 2 teaspoons dried fenugreek seeds 1 14.5 oz. can diced tomatoes 1 14.5 oz. can tomato sauce 1 14.5 oz can coconut milk (not lite) or
sub 1 ½ cups plain yogurt or 1.5- 2 cups heavy cream 2 teaspoons brown sugar (or coconut sugar or alternative ) Salt to taste 2 teaspoons regular paprika (optional) ¼-½ tsp cayenne or fresh chilis, more to taste for spice Cilantro and additional paprika for garnishing Serve over basmati rice, cauliflower rice or a bowl of baby spinach.