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    Pastele Stew

    Pastele Stew

    This Puerto Rican inspired dish is usually made with pork, but goes great with our cubed venison meat. You can get achiote powder and...
    Portuguese Bean Soup

    Portuguese Bean Soup

    A favorite Hawaiian comfort food coming from Hawaii's melting pot, which brought Portuguese workers to the islands in the late 1800's and...
    Bourguignon (Red Wine & Mushroom Stew)

    Bourguignon (Red Wine & Mushroom Stew)

    This is my simple rendition of a French classic. Using high fat bone broth, pork belly, bacon, ghee, or lard will help to add necessary...
    Venison Lu'au Stew

    Venison Lu'au Stew

    This is a spin on a Sam Choy's traditional Hawaiian recipe using taro leaves (lu'au.) It is best paired with rice, poi, or both. You can...