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Beef Tongue Tacos ("Lengua")
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A fairly simple, delicious, heritage dish that can be made with almost any ground meat. This dish can be an appetizer or main course but...
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Bourguignon (Red Wine & Mushroom Stew)
This is my simple rendition of a French classic. Using high fat bone broth, pork belly, bacon, ghee, or lard will help to add necessary...
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