B E E F
C H I C K E N
P O R K
L A M B
G O A T
V E N I S O N
S P E C I A L T Y
O B T A I N
Obtaining optimal health is one of the primary missions of Forage Hawaii. We believe a diet that includes nutrient dense, nose-to-tail, high-quality meat/seafood is essential prime human health.
H U M A N E
The humane treatment and respect for an animal's life is of the utmost importance to Forage Hawaii. We only source ethically treated animals, raised in low stress environments, from ranchers and farmers who have a profound respect for their animals and ensure humane slaughter.
S U S T A I N
At Forage Hawaii we only support local farmers & ranchers that are dedicated to sustainable and regenerative agricultural practices. Therefore, reducing our reliance on imported food, increasing our food security, and lessening our carbon footprint.
WHERE TO BUY
Corner of Ward Ave & Ala Moana Blvd. (8am-noon)
Enchanted Lakes- Kailua Cinemas Parking Lot
1090 Keolu Dr Kailua 96734
(8:00am - noon)
**North Shore customers, please check out Haleiwa Bottle Shop for a selection of frozen beef and pork.
Pre-order ahead for pick up at our markets or Fridays & Saturdays at our Warehouse on Dillingham Blvd.
We accept cash, credit card (2% fee), and EBT
(Our chili and bone broth are available to purchase through Farm Link Hawaii delivery)
Fridays & Saturdays from 2pm-5pm
Our unit is located at the end, on the left, before the auto warehouse. Look for our sign in the window.
Forage Hawai'i was inspired by a group of friends with one goal: to make a hunter/gatherer diet more available to our island community. We had been blessed with opportunities to hunt, dive, farm, and forage for many of our meals and we wanted to share our bounty.
Starting with a food truck and a couple of farmer's markets, we were able to showcase our fresh caught fish and Maui's delicious wild venison, along with produce from local farms.
With clean, healthy, local meats gaining popularity, Forage Hawaii has transitioned to the distribution of raw meats and day-boat fish in order to make local protein more available. As our efforts continue we strive to bring more sustainable food to the market and educate consumers on the many benefits of eating local. We are proud to offer the most careful and conscious sourcing of meats on the island.