If you would like to order please send an email to order@foragehawaii.com and include the following information:

NAME:

CELL NUMBER:

DESIRED PICK UP LOCATION

OR DELIVERY (Tues 3-6pm) $10 for zip code 968,  $15 for zip code 967
CUTS/QUANTITY:


***Orders must be placed by Friday at Noon. We purchase single source/whole animal and therefore do not have consistent availability of certain cuts. To find out what is in stock on a weekly basis please sign up for our newsletter on our homepage 

 

100% GRASS-FED/FINISHED & PASTURE RAISED BEEF 

Our beef comes from either North Shore Livestock in Kahuku or Molokai Livestock Coop 


80/20 Ground $7.99/lb
Chuck Roast $9.99/lb (avg 2.5-4lbs) 
Stew Meat $9.99/lb (avg 1-2lbs pack) 
Ribeye $20.99/lb (.75-1.2lbs avg per pack, 1-2 steaks per pack) 

Bone-In Ribeye $19.99 (avg 1-1.25lbs per pack)
New York $18.99/lb (1-1.5lbs per pack, 1-2 steaks per pack) 
Sirloin $14.99/lb (avg .5-1.4lbs per pack, 1-2 steaks per pack) 
Filet Mignon $26.99/lb (avg .75-1lbs per pack, 2-3 steaks) 
3" Shortribs for braising $9.99/lb (avg 1-1.5lbs per pack) 

1" Shortribs for braising $9.99/lb (avg 1-2lbs per pack)

Kalbi Shortribs $10.99/lb (avg 2lbs per pack)

Flat Iron $15.99/lb (avg 1lbs per pack, 2-4 steaks per pack) 

TriTip  $13.99/lb (avg 2-3# per pack) 

Flank Steak  $14.99/lb (avg 1-2# per pacl)

Skirt Steak $14.99/lb (avg .5-1# per pack) 

Sliced Beef ("Beef for Teriyaki",Top Round) $10.99/lb

Brisket $9.99/lb (avg 3-4#) 

Osso Buco Shanks $8.99/lb (avg 1-2#)

Bag of Bones $4.99/lb (avg 3.5# bag) 

Canoe Cut Marrow Bones $6.99/lb (2 halves per pack, avg .75-1.25lbs)
Liver  $7.99/lb  
Tongue $6.99/lb 

Suet $6.99/lb 

Heart $6.99/lb 
Spleen $6.99/lb

Kidney $6.99/lb

Marrow Tallow (lightly rendered bone marrow fat) $3.99/8oz

Ground Beef with 5% Organ Blend $9.99/lb

1/8 Cow Share: $8.50/lb (avg. 50lbs, 15-20% off retail price)




WAILUA KAUA'I 100% GRASS-FED & PASTURE RAISED
Ground $14.49/lb) 

Lamb Chops $19.99/lb (avg .75-1lbs per pack)
Shoulder Steaks (bone-In, can be used for stew) $14.99/lb (avg 1lbs per pack)
Osso Buco Shanks $13.99/lb (avg 1-2lbs per pack) 



WILD MAUI NUI VENISON
Ground $14.49/lb
Stew Meat $14.99/lb
Foreshank $13.99/lb (avg 1.5#, 1 peice) 
Leg Medallions $19.99/lb (4 steaks, avg 1#) 
Tenderloin $26.99/lb (avg 1#) 

4 Bone Frenched Racks $24.99/lb (avg 1-1.5#)

Chorizo Sausage (loose, made with venison, beef, & pork) $14.99/lb 

Ground Venison & Forage Bacon Blend $15.99/lb 
JERKY:

Venison Sticks $9

Venison Peppered Bars $7

VENISON DOG TREATS:

6oz. $13.50

16oz $32



BIG ISLAND MAC NUT BOAR 
Ground (avg 70/30) $14.99/lb 

Bones $5.99/lb

Sliced Whole Shanks $10.99/lb

Smoked Hocks $11.99/lb

Smoked Belly $18.99/lb
Lard $4.49/8oz

Bones $5.99/lb

 


MAILI MOA CHICKEN, WAI'ANAE
Whole $6.99/lb

Necks & Feet $4.99/lb (2# average)

Liver $8.99/lbs

 

MOUNTAIN VIEW PORK, WAI'ANAE

Ground $8.25/lb

Chops $11.99/lb (1# average, extra thick cut)

Belly $8.99/lb (1.3# average)

Shoulder $9.99/lb​ (1.5-2# average)

Leg $9.49/lb (cut to order)

Coppa Steaks $15.99/lb

Pork Denver (Pressa) Steak $16.99/lb

Pork Sirloin $14.99/lb

Pork Cutlet $14.99/lb

Neck & Brisket Bones $4.99/lb (3# bag)

Hocks $6.99/lb (4# average)

Feet $3.99/lb (1.5-2# average)

Ears $4.99/lb

Skin $5.49/lb

Ribs (St. Louis or Spareribs) $7.99/lb

Kalua Pig (Mountain View Pork, Kiawe Smoked Molokai Sea Salt, Banana Leaf) $15/16oz 



SPECIALTY
-Bone Broth $10/pint (please choose Beef, Chicken, or Lamb) 

-Ramen Bone Broth $10/pint (made with Mountain View Pork, Wai'anae & Ma'ili Moa Chicken) gluten free

-Bone Broth Chili made with 100% Grass Fed Local Beef & Organic Ingredients (gluten free) $15/24oz  $10/16oz

-Local Beef Hotdogs ("Aina Franks" by Redondos) $6.49ea /8pack