If you would like to order please send an email to order@foragehawaii.com and include the following information:

NAME:

CELL NUMBER:

DESIRED PICK UP LOCATION: (please see Locations page for a list of options)

OR DELIVERY (Tues 3-6pm) $10 for zip code 968,  $15 for zip code 967
CUTS/QUANTITY:


***We purchase single source/whole animal and therefore do not have consistent availability of certain cuts. To find out what is in stock on a weekly basis please sign up for our newsletter on our homepage 

 

100% GRASS-FED/FINISHED & PASTURE RAISED BEEF 

Our beef comes from either North Shore Livestock in Kahuku or Molokai Livestock Coop 


80/20 Ground $7.99/lb
Chuck Roast $9.99/lb (avg 2-3#) 
Stew Meat $9.99/lb (avg 2.2# pack) 
Ribeye $20.99/lb (.75-1.25# avg per pack, 1-2 steaks per pack) 
New York $18.99/lb (1-1.5# per pack, 1-2 steaks per pack) 
Sirloin $14.99/lb (avg 1.4# per pack, large whole slab) 
Filet Mignon $26.99/lb (avg 1# per pack, 2 steaks) 
3" Shortribs for braising $9.99/lb (avg 1.5# per pack) 

Kosher Style Shortribs $9.99/lb

Kalbi Shortribs $10.99/lb

Flat Iron $15.99/lb (2 steaks per pack, average half pound) 
Inside Skirt Steak $13.99/lb (avg 1#) 
TriTip  $13.99/lb (avg 2-3#) 

Flank Steak  $14.99/lb (avg 2#)

Skirt Steak $14.99/lb (avg 1#) 

Sliced Beef ("Teriyaki Style" Top Round) $10.99/lb

Brisket $9.99/lb (avg 3-4#) 

Osso Buco Shank (avg 3#) $8.99/lb

Cut Knuckle or Mixed Bones $4.99/lb (avg 4# bag) 

Canoe Cut Marrow Bones $6.99/lb
Liver  $7.99/lb  
Tongue $6.99/lb 

Suet $6.99/lb 

Heart $6.99/lb 
Spleen $6.99/lb

Kidney $6.99/lb

Marrow Tallow (lightly rendered bone marrow fat) $3.99/8oz

Ground Beef with 5% Organ Blend $9.99/lb

1/8 Cow Share: $8.75/lb (avg. 50lbs, 15% off retail price)




BIG ISLAND KEA'AU LAMB 100% GRASS-FED & PASTURE RAISED
Ground $13.99/lb) 

Loin $19.99/lb
Stew Meat $15.99/lb (avg 1.2# per pack)
8 Bone Lamb Rack  $24.99/lb)
Foreshanks Shanks $13.99/lb (avg 2# pack) 

Leg (boneless) Avg 3.5lbs $12.99/lb


WILD MAUI NUI VENISON
Ground $14.49/lb
Stew Meat $14.99/lb
Shanks (whole or osso buco) $13.99/lb (avg 1.5-2#) 
Leg Medallions $19.99/lb (4 steaks, avg 1#) 
Tenderloin $26.99/lb (avg 1#) 

4 Bone Frenched Racks $24.99/lb (avg 1-1.5#)
JERKY:

Venison Sticks $9

Venison Peppered Bars $7

DOG TREATS:

6oz. $13.50

16oz $32



BIG ISLAND MAC NUT BOAR 
Ground (avg 70/30) $14.99/lb 

Bones $5.99/lb

Sliced Whole Shanks $10.99/lb

Spareribs (1" chunks) $8.99/lb
Lard $4.49/8oz

 


MAILI MOA CHICKEN 
Whole $6.99/lb

Feet $4.49/lb (1.5# average)

Liver $4.99/8oz

 

MOUNTAIN VIEW PORK

Ground $8.25/lb

Chops $11.99/lb (1# average, extra thick cut)

Belly $8.99/lb (1.3# average)

Shoulder $9.99/lb​ (1.5-2# average)

Neck & Brisket Bones $4.99/lb (3# bag)

Hocks $6.99/lb (4# average)

Feet $3.99/lb (1.5-2# average)

Ears $4.99/lb

Ribs (St. Louis or Spareribs) $7.99/lb

Kalua Pig (Mountain View Pork, Kiawe Smoked Molokai Sea Salt, Banana Leaf) $12/12oz 

Portuguese Sausage $7.99 each (10oz link)

SPECIALTY
-Bone Broth $10/16oz (please choose Beef, Chicken, Boar, or Lamb) 

-Bone Broth Chili made with 100% Grass Fed Local Beef & Organic Ingredients (gluten free) $15/24oz  $10/16oz

-Local Beef Hotdogs ("Aina Franks" by Redondos) $6.49ea /8pack