If you are unable to access our order form. Please send us an email to info@foragehawaii.com with the following information:

NAME

CELL PHONE

DESIRED MARKET PICK UP LOCATION

CUTS/QUANITY


Weekly cuts available 3/28-3/29: 


100% GRASS-FED & PASTURE RAISED BEEF NORTHSHORE LIVESTOCK
Ground $7.99/lb
Chuck Roast $9.99/lb (avg 4#)
Stew Meat $10.49/lb (2# pack)
Ribeye $21.99/lb (.75# avg per pack, single steak)
New York $18.99/lb (1-1.5# per pack, 2 steaks)
Top Sirloin $16.99/lb (avg 1# per pack, 2 steaks)
Filet Mignon $29.99/lb (avg 1# per pack, 2 steaks)
3" Shortribs for braising $9.99/lb (avg 1.5# per pack)
Inside Skirt Steak (limited) $13.99/lb (avg 1#)
TriTip (limited) $13.99/lb (avg 3-4#)

Flank Steak (limited) $13.99/lb
Beef Liver (limited) $7.99/lb
Beef Bones $4.99/lb (avg 4# bag)
Beef Tongue (limited) $9.99/lb
Suet $6.99/lb

BIG ISLAND LAMB 100% GRASS-FED & PASTURE RAISED
Ground $13.99/lb (sale price, high fat content) 
Stew Meat $15.99/lb
Thick Cut Lamb Chops $29.99/lb (avg 1#, 2 per pack)

WILD MAUI NUI VENISON
Ground $14.99/lb
Stew Meat $14.99/lb
Shanks (whole) $13.99/lb (avg 1-3#)
Leg Medallions $19.99/lb (4 steaks, avg 1#)
Tenderloin $29.99/lb (avg 1#)
JERKY (on sale) Venison Sticks $8 Venison Bars $6


BIG ISLAND MAC NUT BOAR 
Ground (course) $14.99/lb
Lard $4/8oz

MAILI MOA CHICKEN 
Whole $6.99/lb

Feet $3.99/lb (2lb average)

SPECIALTY
-Bone Broth $12.50/24oz (please choose Beef, Chicken, or Wild Boar)

-Bone Broth Chili made with 100% Grass Fed Local Beef & Organic Ingredients (gluten free) $14/24oz

-Local Beef Hotdogs (Redondos) $6.49ea /8pack