We purchase single source/whole animal and therefore do not have consistent availability of certain cuts. To find out what is in stock on a weekly basis please sign up for our newletter on our homepage 

 

100% GRASS-FED/FINISHED & PASTURE RAISED BEEF 


80/20 Ground $7.99/lb
Chuck Roast $9.49/lb (avg 2-3#) 
Stew Meat $9.99/lb (avg 2.2# pack) 
Ribeye $20.99/lb (1-1.25# avg per pack, 2 steaks per pack) 
New York $18.99/lb (1-1.5# per pack, 2 steaks) 
Sirloin $15.99/lb (avg 1.4# per pack, large whole slab) 
Filet Mignon $27.99/lb (avg 1# per pack, 2 steaks) 
3" Shortribs for braising $9.99/lb (avg 1.5# per pack) 

Kosher Style Shortribs $9.99/lb

Kalbi Shortribs $10.99/lb

Flat Iron $15.99/lb (2 steaks per pack, average half pound) 

Top Blade $14.99/lb (avg 2.5lbs)
Inside Skirt Steak $13.99/lb (avg 1#) 
TriTip  $13.99/lb (avg 2-3#) 

Flank Steak  $14.99/lb (avg 2#) 

Thin Cut Top Round ("Teriyaki Style") $10.99/lb

Brisket $10.49/lb (avg 3-4#) 

Osso Buco Shank (avg 3#) $8.99/lb

Cut Knuckle Bones $4.99/lb (avg 4# bag) 

Canoe Cut Marrow Bones $6.99/lb
Beef Liver  $7.99/lb  
Beef Tongue $6.99/lb 

Suet $6.99/lb 

Beef Heart $6.99/lb 
Spleen $6.99/lb



BIG ISLAND LAMB 100% GRASS-FED & PASTURE RAISED
Ground $13.99/lb) 
Stew Meat $15.99/lb (avg 1.2# per pack)
Thick Cut Lamb Chops $26.99/lb (avg .70#, 2 pieces per pack)
Osso Buco Cut Shanks $13.99/lb (avg 2# pack) 


WILD MAUI NUI VENISON
Ground $14.49/lb
Stew Meat $14.99/lb
Shanks (whole) $13.99/lb (avg 2#) 
Leg Medallions $19.99/lb (4 steaks, avg 1#) 
Tenderloin $28.99/lb (avg 1#) 

4 Bone Frenched Racks $27.99/lb (avg 1-1.5#)
JERKY:

Venison Sticks $9

Venison Peppered Bars $7



BIG ISLAND MAC NUT BOAR 
Ground (very high fat content) $14.99/lb 
Lard $4.49/8oz

 


MAILI MOA CHICKEN 
Whole $6.99/lb

Feet $3.99/lb (1.5# average)

Liver $4.49/8oz

 

MOUNTAIN VIEW PORK

Ground $8.25/lb

Chops $11.99/lb (1# average, extra thick cut)

Belly $8.99/lb (1.3# average)

Shoulder $9.99/lb​ (1.5-2# average)

Neck & Brisket Bones $4.99/lb (3# bag)

Hocks $5.99/lb (4# average)

Feet $3.99/lb (1.5-2# average)

Kalua Pig (Pork, Real Hawaiian Salt, Sea Salt, Kiawe Smoke, Banana Leaf) $12/12oz 

Portuguese Sausage $7.99 each (10oz link)

SPECIALTY
-Bone Broth $10/16oz (please choose Beef, Chicken, or Boar) 

-Bone Broth Chili made with 100% Grass Fed Local Beef & Organic Ingredients (gluten free) $14/24oz 

-Local Beef Hotdogs ("Aina Franks" by Redondos) $6.49ea /8pack