Download the Ni'ihau Ranch brochure HERE to learn about the story of the unique lamb from the "Forbidden Isle" 


For another great read about the history & life of Ni'hau, along with the latest culinary love for it's Lamb & Eland, check out this article by Maui News

100% Free-Range Hawaiian Lamb

Chef Sam Choy has raved about the exceptional flavor of the Ni'ihau Lamb over 25 years and many more continue to do so including Alan Wong and Head Chef Perry Bateman of Mama's Fish House. We are happy to be making this top restaurant quality meat available to you at our farmer's markets. The flavor profile of Ni'ihau Lamb has been described as more flavorfulthan New Zealand Lamb and less gamey than Colorado Lamb. It doesn't take much thought to figure out why. Grazing on rich resources and living a stress-free island life makes all the difference! 

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Ni'ihau No Ka Oi

"The Multi-Vitamin Meat"

Did you know that only 4 ounces of Grass-Fed Lamb provides the following:

  • 50% of the omega 3's you'll find in tuna
  • 41% of the RDA for Vitamin B12
  • 49% of the RDA for Selenium
  • 39% of the RDA for Vitamin B3
  • 31% of the RDA for Zinc
  • 23% of the RDA for Phosphorus
  • 15% of the RDA for Iron
  • And is one of the best known sources of Conjugated Linoleic Acid (CLAs) a unique fat only found in ruminants and associated with a plethora of health benefits
  • No Hormones, No Steriods, No Antibiotics, No Chemicals