Chef Sam Choy has raved about the exceptional flavor of the Ni'ihau Lamb over 25 years and many more continue to do so including Alan Wong and Head Chef Perry Bateman of Mama's Fish House. We are happy to be making this top restaurant quality meat available to you at our farmer's markets. The flavor profile of Ni'ihau Lamb has been described as more flavorfulthan New Zealand Lamb and less gamey than Colorado Lamb. It doesn't take much thought to figure out why. Grazing on rich resources and living a stress-free island life makes all the difference!
"The Multi-Vitamin Meat"
Ni'ihau No Ka Oi
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100% Free-Range Hawaiian Lamb
Did you know that only 4 ounces of Grass-Fed Lamb provides the following: